Is there anything more Kiwi than Cheese Rolls? They are perfect to serve during winter to accompany tomato soup or as a lunch or light dinner by themselves. What’s more cheese rolls freeze well and are the ideal ‘go to’ snack, just pull out a couple and put them straight into the sandwich press.

A simple, easy dinner from our friends at Mainland that all the family will love.

Thanks to the team at Mainland for sharing these scones, which are brilliant when you don’t have an oven, but be sure to use a heavy-based pan such as cast iron to ensure a lovely crisp outer to the scone. If you prefer these can be baked in a 200°C oven for 15-20 minutes.

Italian-inspired Burrata is super easy to jazz up at home. Our friends at Farro whipped up three summery iterations, each with a lush Massimo’s burrata at the centre.

With much aroha to Top NZ Cheese Store - and much more - Sabato who shared this delicious recipe from Clare Aldous for NZ Cheese Month enjoyment. It features Cranky Goat soft goat cheese from Marlborough.

Looking for the perfect spring share plate? These baked Asparagus and NZ Cheese Puff Pastries from Countdown are deliciously easy and sure to please.

Whether you’re a cheese lover or a culinary enthusiast, NZ Cheese will add a delicious touch to your dishes.

Roasting carrots in the oven intensifies their earthy flavour and brings out their sweetness. Pairing with fresh NZ Mozzarella makes for a dish that is texturally exciting.

This marriage of two delicious spring treats combines to create little mouthfuls of flavour. Perfect for afternoon tea or to serve at the end of a meal - everyone will love them!

Thanks to Countdown for sharing this recipe with us to celebrate NZ Cheese Month 2023. It’s the perfect dish to wow dinner guests with at the end of the night by enjoying it as an alternative to dessert.

Developed by Kathy Paterson especially for NZ Cheese Month to showcase fresh spring NZ feta. A lively, grassy extra virgin olive oil will bring the whole salad together.

A crisp sesame crumb, drizzled with honey makes Clevedon Buffalo Co’s buffalo feta shine! This unusual salad pairs it with roasted plums and fresh tomatoes making for a delicate starter. Try it with other seasonal stone fruit, or try it with fresh watermelon slices. In winter it’s delightful with slices of orange

We’re thrilled The Junction from Appleby - one of the country’s Top NZ Cheese Stores - has shared this delicious cheese-filled Tarteflette with us!

With thanks to Sabato and Julie Le Clerc for this dish which showcases award-winning Mt Eliza Blue Monkey.