Burrata & Orange Salad

A brilliant combination of simple flavours that work wonderfully together. As tomatoes come into season you can swap the oranges for different coloured large ripe tomatoes. A mandoline is helpful to finely slice the oranges and shallot - delicate slices are particularly good with the creamy cheese.

Serves 2

2-3 oranges, very finely sliced
1 small shallot, very finely sliced
1 NZ Burrata
extra virgin olive oil, for drizzling
Aleppo pepper flakes, for sprinkling
a few leaves of flat leaf parsley, mint, coriander or sweet marjoram

Arrange the orange slices neatly on a flat plate and top with the slices of shallot. Sit the Burrata in the middle and drizzle over a little olive oil and lightly sprinkle with Aleppo pepper flakes. Scatter over a few herbs leaves and serve straight away.