Whipped NZ Feta Dip

Prepped vegetables make great dippers and provide freshness and crunch to a creamy and luscious dip. Try using blanched green beans and snow peas along with red radishes.

Makes about 1 cup

Ingredients

150g creamy feta cheese, crumbled

150g crème fraiche

3 tablespoons extra virgin olive oil

a few semi-dried cherry tomatoes, see tips

a few small basil leaves

Method

Put the feta, crème fraiche and 2 tablespoons olive oil in a small food processor and process until smooth. Season with salt, if needed.

Spread into a dish and top with the tomatoes and the remaining olive oil. Scatter over the basil leaves.