Loaded Kumara with Mainland Tasty Light

A perfect, no-fuss main that is a hit for the whole family. We love this served with guacamole and a green salad.

Prep time – 10 mins

Cooking time – 45 mins

Serves 4

Ingredients:

4 medium orange kumara, halved lengthwise

1 tin black beans, drained and rinsed

1 jar tomato salsa

2 spring onions, chopped

150g (approx 2 cups) grated Mainland Tasty Light

Method:

• Preheat the oven to 180°C. Line a baking tray with baking paper.

• Put the kumara, cut side down on the baking tray and cook for 30 minutes or until tender.

• Allow to cool for few minutes, then carefully scoop out the flesh and put into a bowl and roughly mash. Add the beans, ½ cup of tomato salsa, spring onions and half the cheese. Season with salt and pepper.

• Stuff back into the kumara shells and top with the remaining Tasty Light. Bake for a further 10-15 minutes or until the cheese has melted.

• Serve with the remaining salsa.

The Mainland Special Reserve range is available at supermarkets and retailers nationwide. For this and more Mainland recipes to make and share, head to www.mainland.co.nz.