Whitestone Cheese Drunken Windsor Blue

This recipe kindly supplied by our friends at Whitestone Cheese Co.

Ingredients:

110g Windsor Blue wedge (as many as you like)

The Dubliner – Irish Whisky Liqueur, enough to cover cheese

Method:
Soak whole Windsor Blue wedge(s) overnight in a bowl of 'The Dubliner - Irish Whisky Liqueur' at constant temperature.

Cover to keep it safe.

Finishing / serve with:
The result is an aromatic blue cheese with notes of honey and hints of caramel. 

The alcohol evaporates quickly but the blue cheese will be ‘drunk’ and ready to be enjoyed at room temperature. The perfect dessert on its own or as part of a cheese board.