Whitestone Cheese Marinated Pan-fried Garlic Halloumi

This recipe was created by Whitestone Cheese Co. .

Ingredients:

400g (2 packs) Ferry Road Halloumi cut into thick slices (approx. 2cm depth)

2 finely chopped cloves of garlic

2 Tbs chopped fresh basil (or pesto)

60g sliced sun-dried tomatoes

1 cup olive oil

Juice of 1 lime (for finishing)

Method:

Place ingredients apart into a shallow dish, cover and marinate overnight.

Pan fry the Halloumi slices until brown and crispy on the outside.

Finishing / serve with:

Arrange cooked Halloumi on fresh bread or green salad, spoon marinade on top and drizzle with lime juice to serve.