Want to become a NZSCA Member?

Membership
Membership of the NZSCA Inc. is open to any individual or company actively involved with cheesemaking, or to any individual or company or organisation interested in the advancement of cheesemaking in New Zealand. 

Membership Types

Class A – Professional Membership 

  • Cheese manufacturers

    • Producer: Less than 10 tonnes ($240+GST)

    • Producer: 10 - 80 tonnes ($345+GST)

    • Producer: 81 - 500 tonnes ($495+GST)

    • Producer: More than 500 tonnes ($1200+GST) 

  • Other

    • Suppliers to the industry ($600+GST)

    • Individual Industry Membership ($180+GST)

 Class B – Associate Membership

  • Retailers ($250+GST)

  • Student Enrolled at a course related to food and/or dairy Manufacturing and/or Farming ($50+GST)

Complete the below form and an invoice will be emailed to your for membership.

Additional Details

Upon confirmation of NZSCA membership, we will issue an invoice. When the financial year has started we will pro-rata the fee based on each month representing 1/12 of the annual fee.