2025 Cheese Awards Entry Form

Submit your entries for The New Zealand Champions of Cheese Awards 2025.

Before completing your entry read the Entry Pack HERE. The NZ Champions of Cheese Awards Terms & Conditions are available for review HERE.

Complete this form for each individual entry. Fees for each individual entry are: $85 + GST ($97.75) per entry for NZSCA members. Non-members pay $150 +GST ($172.50) per entry.

To enter Woolworths Sustainability Award or Innovative Packaging Aspiring use the links here. they require separate entry forms and there is no entry fee.

If you have ten or more entries to complete contact us for a spreadsheet. Email us HERE.

Entries must be submitted by Friday 21 February 2025.

Producer Name

Production Volume

Website

http://

Address

Address 1

Address 2

City

State/Province

Zip/Postal Code

Country

Contact Details

Name

First Name

Last Name

Phone

(###)

###

####

Cheese

Cheesemakers

Enter each cheesemaker on a separate line

Cheese Name

This is the name that will be printed on the certificate or trophy - please be accurate.

Milk Type

Other Milk

If using Mixed Milk, please specify:

Please specify Milk Breed:

Name any added ingredients e.g. cumin:

What do the judges need to know about this cheese

Style, unique characteristics, etc (200 words max)

A. Fresh Unripened Cheese (All Species Milk)

B. Blue Cheese (All Species Milk)

C. Bulk or Large Block Cheddar

D. Dutch-Style Cheese (All Species Milk)

E. NZ Made Cheeses - European

F. Danish-Style or Greek-Style Cheese

G. Fresh Flavour Added Cheese

H. Aged Flavour Added Cheese

L. Farmhouse Cheese

M. Fresh Italian Cheese

N. New Cheese

O. Original New Zealand Cheese

R. Retail Cheddar

S. Soft Ripened Cheese - White Mould Rind (all species milk)

T. Chefs' Choice

U. Champion Cheesemaker (3 different styles of cheese)

W. Washed Rind Cheese

X. Export Cheeses