About NZSCA

Purpose

  • To promote sustainable, ethical business practices, ensuring long-term physical and financial viability so members can thrive 

  • To promote excellence in cheesemaking with a focus on safety and sustainability 

  • To be a unified advocacy for NZSCA members and the industry 

  • To promote sales of NZ cheese 

  • To provide networking opportunities

Click here to view the NZSCA Constitution

Board Members 2024/2025

Chair

Simon Lamb – Cranky Goat Ltd

Board Members

  • Sharyn Barberel – Fonterra Co-operative Group

  • Simon Berry – Whitestone Cheese Co

  • Kate Clairmont – Craggy Range Sheep Dairy

  • Ebony Combe – Fonterra Co-operative Group

  • Paul Fitzsimons – Geraldine Cheese Co

  • Miel Meyer- Meyer Cheese, Immediate Past President

  • Franco Sessa – The Grand Gourmand

  • Daniel Shields – Barrys Bay Cheese